Today’s Obanzai:
- Buta Kara Age - Fried Pork Loin Marinated in Soy-Ginger & Mirin Sauce [Picture]
- Kabocha Taitan - Light Soy-Broth Simmered Pumpkin
- Kanikama Fish Cake Tempura with Nanban (Sweet Soy-Mirin)Vinegar Sauce
Today’s Miso Soup:
- Daikon Radish and Potato
Today’s Special Sushi:
- Branzini (European Seabass) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
