Today’s Obanzai:
- Iwashi Miso Ni - Sardine Simmered with Miso-Sake Sauce
- Sunomono - Nagaimo Yam and Cucumber with Soy-Vinegar Dressing
- Buta Nimono - Diced Pork and Yu Choy Cabbage Cooked in Oyster-Sake Sauce
Today’s Miso Soup:
- Zucchini & Nasu Eggplant
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Bonito Sushi / Sashimi
- Toro Sushi / Sashimi
- Orata Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negitoro Roll - Blue Fin Toro and Scallion
Dinner Delivery/Take Out Menu
