Friday, July 11th Special

Today’s Obanzai:

• Gyu Sukiyaki - Grilled Beef Slices, Bean Sprout and Onion Simmered in Sweet Soy Sauce
• Goya Vegetable Itame - Stir Fried Bitter Melon, Zucchini and Oyster with Garlic Oyster Sauce
• Potato Croquet with Curry Sauce

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Bonito Sushi / Sashimi
• Orata Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Negitoro Roll - Blue Fin Toro and Scallion