Today’s Obanzai:
- Jaga Imo Nimono - Potato & Komb Kelp Simmered in Soy-Dashi Stock
- Pork Spare Ribs Marinated in Miso-Lemon Sauce
- Mentai Salad - Sliced Cucumber & Daikon Radish with Pollock Roe Mayo Sauce [Picture]
Today’s Miso Soup:
- Jaga Imo Potato
Today’s Special Sushi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
- Sea Bass Sushi / Sashimi
Dinner Delivery/Take Out Menu
