Today’s Obanzai:
- Spicy Buta Kinpira - Slice Lotus & Burdock Root, Carrot, Shiitake Mushroom and Ground Pork Sauteed with Spicy-Soy Sauce
- Nasu Dengaku - Grilled Eggplant with Sweet Red Miso Paste
- Saba Kanroni - Grilled Mackerel Simmered in Sweet Soy-Sake Sauce [Picture]
Today’s Miso Soup:
- Jaga Imo Potato
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Smoked Salmon Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo