Today’s Obanzai:
- Hiyayakko - Chilled Home Made Tofu with Toppings of Sliced BBQ Pork,Carrot, Ear Fungus and Scallion with Vinegar-Soy Sauce [Picture]
- Potato Tempura with Sweet Miso-Yuzu Sauce
- Salmon Flake with Onino and Mayo Sauce over Grilled Asparagus and Renkon (Lotus Root)
Today’s Miso Soup:
- Zucchini
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
Dinner Delivery/Take Out Menu
