Dinner Special
Today’s Obanzai:
- Age Takoyaki - Fried Octopus Fritters, Served with BBQ Mayo
- Hanger Steak Miso Itame - Hanger Steak, Cabbage and Shiitake Mushroom Sauteed with Miso Sauce
- Nasu Nibitashi - Chilled Eggplant Simmered in Soy Broth
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
