Dinner Special
Today’s Obanzai:
- Yasai Ankake - Thick Soy Broth Sauce over Simmered Carrot, Radish and Pumpkin
- Aji & Tofu Salad - Chopped Tofu and Horse Mackerel Mixed with Vinegar Miso Sauce
- Menchi Katsu - Fried Panko Crusted Pork & Beef Patties and Grilled Patties Wrapped in Pork Belly Slice
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo