Today’s Obanzai:
- Beef Hakusai Ni - Sweet-Soy Broth Simmered Beef Slices and Hakusai Cabbage [Picture]
- Tofu Salad - Homemade Tofu and Blanched Shimeji & Enoki Mushroom with Miso Sesame Dressing
- Saba Taitan - Mackerel Simmered in Soy Ginger Broth
Today’s Miso Soup:
- Hakusai Cabbage & Snow Pea
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
