Wednesday, March 26th Special

Today's Obanzai

• Tuna Tatsuta Age - Deep Fried Tuna Coated in Flour and Marinated in Soy-Mirin & Yuzu-Shoga Ginger Sauce
• Harusame Salad - Bell Pepper, Kimuchi Cabbage, Tomato, Shiitake Mushroom and Bean Thread Noodle Flavored with Spicy Miso and Soy -Sake Sauce
• Renkon (Lotus Root) Meatballs with Teriyaki Sauce Served with Grilled Enoki Mushroom

Today's Miso Soup

• Daikon Radish & Ninjin Carrot

Today's Special Sushi

• Lobster Tempura Roll - Deep Fried Lobster Tail, Avocado, Cucumber, Flying Fish Roe with Yuzu Mayo Sauce
• Fried Oyster Roll - Fried Oyster, Avocado, Cucumber and Flying Fish Roe with BBQ Mayo Sauce