Today's Obanzai
- Kimchi Nama Harumaki (Summer roll) - Shrimp, Cucumber, Onion, Tomato, Kimchi, Bell Pepper Wrapped in Rice Paper with Cilantro Chili Garlic Sauce
- Fluke Nanban Zuke - Fried and Light Vinegar Soy Marinated Fluke with Carrot, Onion and Ginger
- Niku Tofu - Housemade Tofu with Sweet Soy Simmered Shredded Beef and Onion
Today's Miso Soup
- Renkon (Lotus Root)