Friday, December 26th

Dinner Special

Due to weather conditions, we will be closing at 8:30 PM tonight. We apologize for any inconvenience.

Today’s Obanzai:

• Celery Jako Mochi - Celery, bonito flake and dried baby fish sauteed in soy mirin over rice cake
• Daikon Nimono - Radish, fishcake and shimeji mushroom simmered in soy broth
• Renkon Soboro - Lotus root, mushroom and ground chicken sauteed in soy mirin 

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Dish:

• Uni Negitoro Don - Minced fatty tuna and sea urchin with scallion over sushi rice

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Branzino Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Botan Shirmp Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce