Friday, November 21st

Dinner Special

Today’s Obanzai:

• Buta Gobo Miso Itame - Pork belly, mushroom and burdock root sauteed in soy miso
• Saba Bo Sushi -  Pressed sushi with Vinegared mackerel on sushi rice with shiso and ginger
• Teba Kuri Ni - Chicken wings, chestnut and mushroom simmered in oyster sauce

Today’s Miso Soup:

• Tofu 

Today’s Special Dish:

• Uni Negitoro Don - Uni Negitoro Don - Negi Toro Don  - Minced fatty tuna and sea urchin with scallion over sushi rice

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi 
• Branzino Sushi / Sashimi
• Abmerjack Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce