Dinner Special
Today’s Obanzai:
- Buta Miso Itame - Pork belly and cabbage sauteed in miso
- Soboro Konnyaku - Ground chicken and konjac sauteed in sweet soy sauce
- Koya Tofu Ni - Freeze dried tofu and zucchini simmered in soy dashi
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Branzino Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Madai (Sea Bream) Sushi / Sashimi
- Suzuki (Sea Bass) Sushi / Sashimi
- Kamasu (Sea Pike) Sushi / Sashimi
- Onagadai (Ruby Snapper) Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce