Dinner Special
Today’s Obanzai:
- Sasami Ae - Chicken tenders and shredded kombu sauteed in mayo ponzu
- Gyu Reimen - Sliced beef and scallion sauteed in sweet soy over somen noodles in soy broth
- Chingensai Itame - Bok Choy and smelt fish sauteed in soy vinegar
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Madai Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce