Dinner Special
Today’s Obanzai:
- Gyu Sukini - Sliced-beef, konjac noodles and tofu simmered in sweet soy broth
- Tori Kinoko Nanban - Fried chicken breast and mushrooms marinated in sweet soy vinegar
- Saba Yuan - Broiled Mackerel marinated in Soy Yuzu
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi (California)
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Branzino Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Botan shrimp Sushi / Sashimi
- Arctic Char Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce