Friday, November 3rd

Dinner Special

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Today’s Obanzai:

• Daikon Kara Age - Fried radish simmered in soy broth with potato starch
• Kinoko Foil Yaki - Grilled various mushroom with butter and soy sauce wrapped in foil
• Nikomi Hamburg - Beef patties simmered in soy puree 

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Ikura Sushi / Sashimi
• Amberjack Sushi / Sashimi 
• Black Cod Sushi / Sashimi
• Branzino Sushi / Sashimi
• Hamachi Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Seabass  Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce