Dinner Special
Today’s Obanzai:
- Satoimo Nameko Ni (vegan) - Taro and nameko mushroom simmered in soy broth
- Butabara Konnyaku Itame - Sliced-pork belly and konjac sauteed in soy miso
Today’s Miso Soup
- Wakame / Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Ikura Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzino Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce