Dinner Special
We will be closing at 9pm tonight. We apologize for any inconvenience.
Today’s Obanzai:
- Kinoko Agemochi Oroshi - Nameko mushroom in thick soy broth over fried rice cake
- Nasu Miso Itame - Ground pork, eggplant and bell peppers sauteed in miso
- Renkon Buta Itame - Lotus roots and sliced-pork belly sauteed in soy vinegar
Today’s Miso Soup:
- Gobo / Burdock root
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Ikura Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Branzino Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce