Dinner Special
Today’s Obanzai:
- Shake Nanban Zuke - Fried salmon and onion marinated in sweet soy vinegar with tartar sauce
 - Kyuri Wakame Salad (vegan) - Cucumber, seaweed and carrots with soy vinegar
 
Today’s Miso Soup:
- Tamanegi / Onion Okra
 
Today’s Special Sushi:
- Toro Sushi / Sashimi
 - Amberjack Sushi / Sashimi
 - Striped Bass Sushi / Sashimi
 - Salmon Belly Sushi / Sashimi
 - Arctic Char Sushi / Sashimi
 - Botan Shrimp Sushi / Sashimi
 - Mackerel Sushi / Sashimi
 - Branzino Sushi / Sashimi
 - Tilefish Sushi / Sashimi
 
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
 - Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 - Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
 - Negi Toro - Fatty Tuna (Toro) & Scallions
 - Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
 - Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
 - Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
 
