Dinner Special
Today’s Obanzai:
- Hijiki Itame Ni - Hijiki seaweed, carrots and fried tofu skin sauteed and simmered in soy broth
- Avocado Somen (vegan) - Thin noodles with shiso and tomato with soy mirin sauce and avocado
Today’s Miso Soup:
- Negi / Scallions
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Ikura Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Branzino Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Striped Bass Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll