Dinner Special
Today’s Obanzai:
- Hiyashi Udon - Cold udon noodles with sweet fried tofu skin and seaweed in soy broth
- Ganmo - Fried tofu patties with wakame seaweed
- Sake Nanban - Fried salmon, onion and carrot marinated in sweet soy vinegar
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Ikura Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Magochi (Flathead )Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce