Sunday, May 29th

Dinner Special

Today’s Obanzai:

• Buta Cabbage - Pork Belly, Bell Peppers and Cabbage sauteed with Sesame oil, and lemon
• Soboro Tofu Soup - Ground Chicken, tofu, shiitake mushroom, chives, onions and eggs in soy broth

Today’s Miso Soup:

• Sugar Pea

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi/Sashimi
• Striped Bass Sushi/Sashimi
• Botan Shrimp Sushi/Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce