Dinner Special
Today’s Obanzai:
- (Veg) Renkon Hijiki Salad - Boiled lotus root, hijiki and carrot with soy mayo and vinegar
 - Niku Dango Soup - Chicken meatballs and napa cabbage stewed in soy broth with ginger
 - Cream Croquette - Fried panko crusted white cream with shredded crab meat
 
Today’s Miso Soup:
- Wakame Seaweed
 
Today’s Special Sushi:
- Toro Sushi / Sashimi
 - Ikura Sushi / Sashimi
 - Black Cod Sushi / Sashimi
 - Amber jack Sushi / Sashimi
 - Sea Bream Sushi / Sashimi
 - Salmon Belly Sushi / Sashimi
 - Arctic Char Sushi / Sashimi
 - Botan Shrimp Sushi / Sashimi
 - Striped Bass Sushi / Sashimi
 
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
 - Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 - Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
 - Negi Toro - Fatty Tuna (Toro) & Scallions
 - Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
 - Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
 - Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
 
