Friday, May 20th

Dinner Special

Today’s Obanzai:

• Sasami Hakusai Toromi Ni - Napa cabbage and chicken tenders simmered in thick soy broth
• Tori Kara Age - Fried chicken wings marinated in soy vinegar
• Cucumber Wakame Goma Ae (vegan) - Cucumber, wakame and edamame with sesame soy vinegar (as pictured)

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Ikura Sushi / Sashimi
• Inada (Amberjack, Japan) Sushi / Sashimi
• Kurosoi (Black Rockfish, Japan) iSushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Botan Shrimp Sushi/ Sashimi
• Branzino Sushi / Sashimi
• Striped Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce