Dinner Special
Today’s Obanzai:
- Nasu Shiitake Nimono (Vegan) - Fried eggplants, Konjac and shiitake mushrooms simmered in soy kelp broth
- Sengiri Hijiki Itame Ni - Hijiki, Carrot and dried-daikon simmered in soy kelp broth
- Teba Nanban - Fried chicken wings marinated in sweet soy vinegar with onion
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea bream Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzino Sushi / Sashimi
- Opaleye Sushi / Sashimi (Mejina , Japan)
- Greenling Sushi / Sashimi (Ainame , Japan)
Today’s Special Rolls:
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
