Dinner Special
Today’s Obanzai:
- (Vegan) Daikon Toromi Ni - Radish, fried tofu skin and spinach simmered in soy kelp broth
- (Vegan) Konsai Soup - Lotus root, taro, konjac and carrot stewed in miso kelp broth
Today’s Miso Soup:
- Tamanegi / Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Ikura Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea bass (Suzuki, Japan) Sushi / Sashimi
- Horse Mackerel (Ji-Aji, Japan) Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
