Dinner Special
Today’s Obanzai:
- (Vegan) Kenchin Jiru Soup - Daikon, lotus roots and mushrooms stewed in soy kelp broth
- Shake Kawa Katsu - Fried panko crusted salmon skin with tartar sauce
Today’s Miso Soup:
- Ninjin / Carrot
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Botan shrimp Sushi / Sashimi
- Bonito Sushi / Sashimi
- Black Sea bream (Japan) Sushi / Sashimi
- Flat head (Japan) Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce