Dinner Special
Today’s Obanzai:
- (Vegan) Atsuage Nameko Ni - Fried tofu and nameko mushrooms simmered in soy kelp broth
- Harusame Salad - Bok choy, shiitake and cellophane noodles with sweet soy vinegar
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Amberjack ( Inada, Japan ) Sushi / Sashimi
- Threadfin (Itoyori, Japan)Sushi / Sashimi
- Sea Bass ( Suzuki, Japan ) Sushi / Sashimi
- Opaleye ( Mejina, Japan) Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
