Saturday, December 11th

Dinner Special

Today’s Obanzai:

• Tofu Kimchi Soup - Ground beef, Tofu and kimchi in mild spicy miso broth
• (Vegan) Daikon Miso Ni - Daikon radish simmered in sweet miso broth
• Shake Kawa Katsu - Fried panko crusted salmon skin with tartar sauce

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• File fish (Usuba-Hagi, Japan) Sushi / Sashimi
• Amberjack (Shiokko, Japan) Sushi / Sashimi
• Flathead (Magochi) Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce