Sunday, Novermber 21st

Dinner Special

Today’s Obanzai:

• Agenasu Shoga Zuke - Fried eggplants marinated in soy broth with ginger
• Kinoko Kakitama Udon - Udon noodles in soy broth with beaten eggs and mushrooms

Today’s Miso Soup:

• Okara

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Botan Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Black Scraper[Umazurahagi (Japan) ] Sushi / Sashimi
• Bonnetmouth [Hachibiki / (Japan)] Sushi / Sashimi
• Grunt [Koshodai (Japan)] Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce