Dinner Special
Today’s Obanzai:
- Tori Hakusai Udon - Steamed chicken thigh and napa cabbage over udon noodles in soy broth
- (Vegan) Koya Tofu Age Ni - Fried dried-tofu and enoki mushroom simmered in soy kelp broth
Today’s Miso Soup:
- Hakusai / Napa Cabbage
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Bonito Sushi / Sashimi
- Flathead Magochi (Japan) Sushi / Sashimi
- Black Seabream Kurodai (Japan) Sushi / Sashimi
- Sea bass suzuki (Japan) Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce