Dinner Special
Today’s Obanzai:
- Koya Tofu Konsai Nimono (vegan) - Freeze dried tofu with daikon and carrots simmered in soy kombu dashi (as pictured)
- Aji Fry - Fried panko crusted horse mackerel w/ tartar sauce
Today’s Miso Soup:
Tofu / Wakame SeaweedToday’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Hamachi Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Branzino Sushi / Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce