Dinner Special
Today’s Obanzai:
- Tori Dango Soup - Chicken meatballs, nappa cabbage and mushrooms stewed in miso broth
- Asparagus Harusame Salad - Blanched asparagus, various mushrooms and cellophane noodles with soy vinegar
- Yasai Marine - Lotus root, eggplants and mushrooms marinated in salt and vinegar
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Stripe bass Sushi / Sashimi
- Sea Bass [Fukko(Japan)] Sushi / Sashimi
- Amberjack [Inada (Japan)] Sushi / Sashimi
- Flounder [Samekaw A-Karei (Japan)] Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
