Dinner Special
Today’s Obanzai:
- Tonjiru Soup - Pork, lotus roots, carrot and taro stewed in miso broth
- Sato Imo Nameko An - Taro and nameko mushrooms simmered in soy kelp broth
- Teba Kara Age - Fried chicken wings marinated in soy plum with soy vinegar
Today’s Miso Soup:
- String beans
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Branzino Sushi / Sashimi
- Black Scraper[Umazurahagi (Japan) ] Sushi / Sashimi
- Bonnetmouth [Hachibiki / (Japan)] Sushi / Sashimi
- Grunt [Koshodai (Japan)] Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
