Friday, November 12th

Dinner Special

Today’s Obanzai:

• Teba Kara Age - Fried chicken wing marinated with soy vinegar
• Yasai Soboro Soup - Mushroom, daikon, carrot and tofu stewed in soy broth
• Nasu Nibitashi (Vegan) - Blanched bok choy and eggplants marinated in soy mirin

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Botan shrimp  Sushi / Sashimi
• Flathead Magochi (Japan) Sushi / Sashimi 
• Black Seabream (Japan) Sushi / Sashimi 
• Sea bass (Japan)  Sushi / Sashimi 

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce