Dinner Special
Today’s Obanzai:
- Gyu Gobo Ume Shigure Ni - Beef, burdock roots and plum simmered in soy broth
- (Vegan) Kitsune Udon - Udon noodles in soy kelp broth with fried tofu skin in sweet soy flavor
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Mejina Opaleye (Japan) Sushi / Sashimi
- Higesoridai Snapper (Japan) Sushi / Sashimi
- Suzuki Sea Bass (Japan) Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzino Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Botsan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
