Saturday, October 23rd

Dinner Special

                                  

Today’s Obanzai:

• Tonjiru Soup - Pork belly, konjac, carrot and onion stewed in miso broth 
• Teba Kara Age - Fried chicken wings with mayo
• Furofuki Daikon - Daikon simmered in kelp broth with yuzu miso

Today’s Miso Soup:

• Bean sprouts

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Stripe bass Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Fukko Seabass (Japan) Sushi / Sashimi
• Higesori Snapper (Japan) Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce