Saturday, October 16th

Dinner Special

Today’s Obanzai:

• Renkon Bacon Ae - Broiled lotus root and bacon with soy vinegar
• Kinpira Gobo - Burdock root and carrot sauteed in sweet soy sauce

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Ikura  Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack  Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Magochi Sushi / Sashimi (Flat head / Japan)  
• Higesoridai Sushi / Sashimi (Grunt / Japan) 
• Renko Seabream  Sushi / Sashimi (Japan)
• Fukko  Sushi / Sashimi (Sea bass / Japan)
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce