Monday, October 18th

Dinner Special

Today’s Obanzai: 

• Tori Gobo - Fried chicken tenders stir fried with burdock roots in sweet soy
• Zucchini Yakibitashi (vegan) - Zucchini marinated in ginger soy mirin (as pictured)

Today’s Miso Soup:

• Negi / Scallions

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Itoyori Sushi / Sashimi (Thread Fin / Japan)  
• Renko Sushi / Sashimi (Sea bream / Japan)
• Fukko Sushi / Sashimi (Sea bass / Japan)

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce