Sunday, November 8th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Kabocha Nimono - Pumpkin and fried tofu skin simmered in soy kombu broth
• Niku Dango - Pork meatballs, onion, carrot and mushroom simmered in thick soy broth

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Kama Toro Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce