Saturday, November 21st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT AND DELIVERY

Available for Dine-In (Please call to inquire)

Today’s Obanzai:

• (Vegan) Agemochi Kinoko An - Thick soy broth with kinoko mushrooms over fried rice cake 
• (Vegan) Atsuage  Satoimo Miso Ni - Fried tofu and taro simmered in miso broth

Today’s Miso Soup:

• Nasu /  Eggplant

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's selection & a Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll