Monday, March 16th

Dinner Special

Today’s Obanzai:

• Buta Kiriboshi Shoga Ni - Sliced-pork belly and dried-daikon strips simmered in soy ginger
• Tofu Kimchi - Warm tofu with kimchi
• Amadai Broccoli Ae - Fried tile fish and broccoli with sweet soy vinegar 

Today’s Miso Soup:

• Nasu / Eggplants

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Branzini Sushi / Sashimi
• Shima Aji Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll