Wednesday, February 12th

Dinner Special

Today’s Obanzai:

• Shirataki Coleslaw (vegetarian) - Shredded cabagge, konjac noodles and hijiki tossed with soy sesame mayo
• Mochi Kinchaku (vegetarian) - Rice cakes, carrots, broccoli rabe, shiitake and eggs in soy simmered fried tofu pouch
• Tori Amazu Ni - Chicken thigh, onion and shiitake sauteed with sweet soy vinegar

Today’s Miso Soup:

• Daikon radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Branzini Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll