Dinner Special
Today’s Obanzai:
- Tonjiru - Root vegetables, tofu and sliced-pork belly stewed in miso broth
- Age Kinchaku (vegetarian) - Fried tofu skin pouch stuffed with hijiki, rice cake and tofu (as pictured)
- Chikuzen Ni - Burdock roots, carrots, konjac and chicken simmered in soy mirin sauce
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
