Friday, February 7th

Dinner Special

Today’s Obanzai:

• (Veg) Hakusai Zucchini Salad - Nappa cabbage, zucchini and kombu with mayo, lemon and cheese
• (Veg) Kitsune Udon - Udon noodles with sweet fried tofu skin in soy broth
• Teba Kara Age - Fried chicken wings marinated in soy ginger and garlic

Today’s Miso Soup:

• Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll