Friday, February 28th

Dinner Special

Today’s Obanzai:

• Okra Nagaimo Yuzukosho Ae (vegan) - Blanched okra and nagaimo yam with yuzu pepper
• Nameko Kakitama Soup (vegetarian) - Kinoko mushroom, carrots and beaten egg stewed in soy kombu broth with vinegar (as pictured)
• Tori Kara Age - Fried chicken thigh marinated in sweet soy vinegar

Today’s Miso Soup:

• Carrots and Chives

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Kinmedai from Japan Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll