Dinner Special
Today’s Obanzai:
- Daikon Steak (vegan) - Shitake, carrots, and lotus roots in thick sauce poured over daikon steak (as pictured)
- Satoimo Amakara (vegan) - Fried taro mixed with sweet soy
- Butaniku Tamanegi Itame - Pork belly and onions stir fried in soy ginger
Today’s Miso Soup:
- Moyashi / Bean Sprouts
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Tilefiish Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
