Sunday, January 5th

Dinner Special

Today’s Obanzai:

• Konnyaku Okaka Itame - Konjac and bonito flakes sauteed soy garlic with mayo 
• Furofuki Daikon - Daikon simmered in kombu broth with saikoy miso
• Hakusai Soboro Ni - Ground pork and nappa cabbage simmered in chicken stock with broth  

Today’s Miso Soup:

• Kabocha Pumpkin

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab Roll - Blue Crab Meat with Avocado Cucumber