Dinner Special
Today’s Obanzai:
- Menchi Katsu - Fried panko crusted beef and pork patties
- Koya Tofu Nimono - Dried-tofu, daikon and carrot simmered in light soy broth
- Tonjiru Soup - Sliced pork belly, root vegetable, tofu and konjac stewed in miso broth
Today’s Miso Soup:
- Gobo Burdock Root
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Tilefiish Sushi / Sashimi
- Kohada Sushi / Sashimi
- Uni from Japan Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll